🍝 Pasta with Tomato Sauce and Parmesan

Ingredients

• 🍝6.5 oz (180 g) pasta
• 🍅1 cup (about 9 oz) tomato sauce
• 🧀1/3 cup (about 1.5 oz) grated Parmesan
• 🫒1 1/2 tbsp (about 22 ml) olive oil

• Recipes with pasta
• Recipes with shredded cheese

How to make it, step by step

1. Cook the pasta in plenty of salted water according to the package directions.
2. Warm the tomato sauce in a small pan over low heat.
3. Drain the pasta and toss it with the tomato sauce and the oil.
4. Serve topped with the grated Parmesan and black pepper to taste.