🍔 Patty Melt

Ingredients

• 🧅1 medium onion
• 🫒1 tsp olive oil
• 🧂to taste salt
• 🥩10 oz (280 g) ground beef
• 🌿to taste black pepper
• 🍞4 slices rye bread
• 🧈1 1/2 tbsp butter
• 🧀2 slices (1.5 oz) Swiss cheese

• Recipes with onion
• Recipes with ground beef
• Recipes with rye bread
• Recipes with butter

How to make it, step by step

1. Thinly slice the onion and cook it in a skillet with the oil and a pinch of salt for 10 minutes, until golden. Set aside.
2. Shape the beef into two oval patties the size of the bread, season with salt and pepper and cook in the same skillet for 3 minutes per side.
3. Butter the outside of the bread slices. Build each sandwich with cheese, a patty, onions and more cheese.
4. Cook the sandwiches in the skillet over medium heat for 2-3 minutes per side, until the bread is crisp and the cheese has melted. Serve.