🥒 Pasta with Zucchini and Parmesan

Ingredients

• 🍝6.5 oz (180 g) pasta
• 🥒about 9 oz (250 g), 1 large zucchini
• 🧀about 1/2 cup (40 g) grated Parmesan cheese
• 🧄2 cloves garlic
• 🫒1 tbsp (15 ml) olive oil

• Recipes with pasta
• Recipes with zucchini
• Recipes with shredded cheese

How to make it, step by step

1. Cook the pasta in salted water; reserve a cup of the pasta water and drain.
2. Sauté the thinly sliced zucchini with sliced garlic and oil for 6-7 minutes over medium-high heat.
3. Toss the pasta with the zucchini and a little of the pasta water.
4. Serve with plenty of grated Parmesan and black pepper.