🍝 Pasta with Smoked Salmon and Cream

Ingredients

• 🍝6 1/3 oz (180 g) pasta
• 🐟5.25 oz (150 g) smoked salmon
• 🥛2/3 cup (150 ml) cooking cream
• 🧂to taste salt
• 🌿1 tsp dill

• Recipes with pasta
• Recipes with smoked salmon
• Recipes with heavy cream

How to make it, step by step

1. Cook the pasta in salted water according to the package directions.
2. Meanwhile, heat the cream in a skillet over low heat.
3. Add the chopped smoked salmon and the dill. Heat 2 minutes.
4. Drain the pasta, reserving half a cup of the cooking water.
5. Toss the pasta with the sauce, adding a little reserved water if it gets too thick.
6. Serve right away.