🥦 Pasta Primavera

Ingredients

• 🍝5.5 oz (160 g), about 2 cups dry penne pasta
• 🥦10.5 oz (300 g), about 2 cups mixed vegetables
• 🍅5 oz (150 g), about 1 cup cherry tomatoes
• 🧄2 cloves garlic
• 🌿1/3 oz (10 g), about 1/4 cup leaves fresh basil
• 🫒1 tbsp (15 ml) olive oil

• Recipes with penne pasta
• Recipes with cherry tomatoes
• Recipes with fresh basil

How to make it, step by step

1. Cut the mixed vegetables into julienne strips.
2. Saute all the vegetables in olive oil with the garlic over high heat for 8 minutes.
3. Cook the pasta in salted water until al dente and drain.
4. Toss the pasta with the sauteed vegetables and the halved cherry tomatoes.
5. Finish with fresh basil and black pepper.