🫘 Pasta e Fagioli

Ingredients

• 🍝3.5 oz (100 g), about ¾ cup ditalini pasta
• 🫘10.5 oz (300 g), about 1¾ cups canned white beans, cooked
• 🧅2.8 oz (80 g), about ½ medium onion
• 🌿0.2 oz (5 g), about 1 sprig fresh rosemary
• 🧄2 cloves garlic cloves
• 🫒2 tsp (11 ml) olive oil

• Recipes with cooked white beans
• Recipes with onion

How to make it, step by step

1. Sauté the chopped onion and garlic in oil with the rosemary for 5 minutes.
2. Add the cooked white beans and mash half of them with a fork.
3. Cover with water or broth, bring to a boil, and cook for 15 minutes.
4. Add the ditalini and cook according to the package directions.
5. Season with salt and pepper. Serve with a drizzle of extra virgin olive oil.