🍝 Pasta Alfredo

Ingredients

• 🍝7 oz (200 g) macaroni
• 🧈3 tbsp (1.4 oz / 40 g) butter
• 🧀3/4 cup (2.8 oz / 80 g) grated Parmesan cheese
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with macaroni
• Recipes with butter

How to make it, step by step

1. Cook the pasta al dente according to the package directions, in salted water.
2. Spread the butter across the bottom of a wide plate or bowl.
3. Add the freshly cooked pasta, still hot, on top of the butter.
4. Add the pepper and Parmesan, and stir with a little of the cooking water until the sauce comes together.