🐟 Pan-Seared Salmon with Roasted-Style Potatoes

Ingredients

• 🐟10.5 oz (300 g) salmon
• 🥔10.5 oz (300 g), about 2 medium potatoes
• 🧅7 oz (200 g), about 1 large onion
• 🫒1 1/3 tbsp (20 ml) olive oil
• 🍷3 tbsp (50 ml) white wine
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with salmon
• Recipes with potatoes
• Recipes with onion
• Recipes with white wine

How to make it, step by step

1. Peel the potatoes and slice them thinly. Peel the onion and slice it into thin strips.
2. Put the potato and onion in a large skillet with oil, salt, pepper and a splash of white wine.
3. Cook over medium heat, stirring occasionally, until almost done.
4. Season the salmon with salt and pepper and add it to the skillet for the last 8-10 minutes, along with the potato and onion.
5. Plate the salmon over the potatoes.