🐟 Pan-Seared Sea Bass with Garlic and Lemon

Ingredients

• 🐟14 oz (400 g) sea bass fillets
• 🧄2 cloves garlic
• 🍋2 tbsp lemon juice
• 🫒2 tsp (11 ml) olive oil
• 🌿1 bunch fresh parsley
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with lemon juice
• Recipes with fresh parsley

How to make it, step by step

1. Pat the fillets dry with paper towels and season both sides with salt and pepper.
2. Heat a griddle with a few drops of oil over high heat. Add the sliced garlic for 30 seconds.
3. Place the fillets skin side down and cook 4 minutes without moving them. Flip and cook 2-3 minutes more.
4. Drizzle with the lemon juice in the last minute, sprinkle with chopped parsley and serve immediately.