🐟 Pan-Seared Salmon with Sautéed Spinach

Ingredients

• 🐟14 oz (400 g), 2 fillets salmon fillets
• 🥬7 oz (200 g) fresh spinach
• 🧄2 cloves garlic
• 🍋1/2 lemon lemon
• 🫒2 tsp (11 ml) olive oil

• Recipes with salmon fillets
• Recipes with fresh spinach
• Recipes with lemon

How to make it, step by step

1. Season the salmon fillets with salt and pepper on both sides.
2. Heat a nonstick skillet over high heat with the oil.
3. Cook the salmon for 4 minutes on the skin side and 3 minutes on the other, until golden outside and pink in the center.
4. In another skillet, sauté the sliced garlic and add the spinach until wilted (2-3 minutes).
5. Serve the salmon over the bed of spinach with a squeeze of lemon.