🐠 Pan-Seared Salmon with Teriyaki Sauce

Ingredients

• 🐟1.3 lb (600 g) salmon fillets
• 🫙1/4 cup (60 ml) soy sauce
• 🫙2 2/3 tbsp (40 ml) mirin
• 🍶2 tbsp (30 ml) sake
• 🟫1 2/3 tbsp (20 g) brown sugar
• 🥬7 oz (200 g) spinach
• 🧄2 cloves garlic
• 🍚1 1/2 cups uncooked (300 g) jasmine rice
• 🌰1 tbsp (10 g) sesame seeds

• Recipes with salmon fillets
• Recipes with spinach
• Recipes with sesame seeds

How to make it, step by step

1. Pat the salmon fillets dry with paper towels.
2. Mix the soy sauce, mirin, sake and brown sugar for the teriyaki.
3. Cook the salmon in a nonstick skillet, 3 minutes skin side down and 2 minutes on the other side.
4. Pour in the teriyaki sauce and let it caramelize for 2 minutes.
5. Saute the spinach with garlic in the same skillet.
6. Serve with jasmine rice and sesame seeds.