🐟 Pan-Seared Salmon with Lemon and Garlic

Ingredients

• 🐟11 oz (320 g), 2 fillets fresh salmon
• 🧄2 cloves garlic
• 🍋1 lemon
• 🫒2 tsp (11 ml) olive oil
• 🧂to taste salt

• Recipes with fresh salmon
• Recipes with lemon

How to make it, step by step

1. Pat the salmon fillets dry with paper towels and season with salt and pepper.
2. Heat a skillet with the oil over high heat. Slice the garlic and brown it for 30 seconds.
3. Add the salmon skin side up and sear for 4 minutes without moving it.
4. Flip and cook 3-4 more minutes, until the center is just cooked.
5. Squeeze the lemon over the top and serve.