🥩 Pan-Seared Pork Loin with Paprika

Ingredients

• 🥩14 oz (400 g) pork loin cutlets
• 🌶️1 tsp sweet paprika
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil
• 🍋1 tbsp lemon juice
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with lemon juice

How to make it, step by step

1. Mix the paprika, grated garlic, salt, pepper and oil. Rub the cutlets with it on both sides.
2. Heat a griddle or skillet over high heat until it just starts to smoke.
3. Cook the cutlets for 3-4 minutes per side without moving them so they sear well.
4. Remove, let rest for 1 minute and serve with a squeeze of lemon juice.