🍋 Pan-Seared Lemon Chicken Breast

Ingredients

• 🍗14 oz (400 g), about 2 breasts chicken breast
• 🍋2 tbsp lemon juice
• 🧄2 cloves garlic
• 🫒2 1/4 tsp olive oil
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with lemon juice

How to make it, step by step

1. Gently flatten the chicken breasts with your hand and season both sides with salt and pepper.
2. Heat a skillet with the oil over medium-high heat.
3. Cook the chicken for 4-5 minutes per side until golden and cooked through.
4. Squeeze the lemon over the top and add the sliced garlic. Cook 1 more minute over low heat and serve.