🥩 Pan-Seared Chicken Stuffed with Ham and Cheese

Ingredients

• 🍗14 oz (400 g), about 2 breasts chicken breast
• 🥩2.8 oz (80 g) deli ham
• 🧀2 slices sliced cheese
• 🫒2 1/4 tsp olive oil

• Recipes with chicken breast
• Recipes with deli ham
• Recipes with sliced cheese

How to make it, step by step

1. Butterfly the chicken breasts by slicing them open like a book without cutting all the way through.
2. Place 2 slices of ham and 1 slice of cheese inside each one.
3. Close and secure with a toothpick. Season the outside with salt and pepper.
4. Cook on a griddle with oil over medium heat, 5 minutes per side. Remove the toothpicks and serve.