🥩 Pan-Seared Beef Steak

Ingredients

• 🥩10.5 oz (300 g) beef steak
• 🫒2 1/4 tsp (11 ml) olive oil
• 🧄2 cloves garlic
• 🌿1/3 oz (10 g) fresh parsley
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with beef steak
• Recipes with fresh parsley

How to make it, step by step

1. Take the steaks out of the refrigerator 15 minutes ahead and season with salt and pepper.
2. Heat the griddle over very high heat with a drizzle of olive oil.
3. Cook the steaks 2-3 minutes per side, depending on the doneness you want.
4. Add the sliced garlic in the last minute and finish with chopped parsley.
5. Let rest 2 minutes before serving.