🌶️ Mexican-Style Chili Rice with Lean Ground Beef

Ingredients

• 🍚3/4 cup uncooked (160 g) rice
• 🥩10.5 oz (300 g) lean ground beef
• 🫘8.5 oz (240 g) cooked beans
• 🌽4 oz (120 g) canned corn
• 🍅3/4 cup (200 g) crushed tomatoes
• 🧅3.5 oz (100 g) onion
• 🫑3.5 oz (100 g) red bell pepper
• 🫒2 1/4 tsp (11 ml) olive oil
• 🌿1 tsp cumin
• 🌶️1 tsp sweet paprika
• 🌶️1 tsp chili powder
• 🧄1 tsp garlic powder
• 🧂1 pinch salt

• Recipes with rice
• Recipes with lean ground beef
• Recipes with onion
• Recipes with red bell pepper

How to make it, step by step

1. Chop the onion and red bell pepper and sauté them in a pot with the oil for 4-5 minutes.
2. Turn up the heat, add the lean ground beef, and brown it, breaking it up until it is no longer pink.
3. Stir in the cumin, paprika, chili powder, and garlic powder, stir for 30 seconds, and add the crushed tomatoes. Cook 3 minutes.
4. Add the rice, the drained beans, the corn, and 1 1/2 cups (350 ml) of hot water with a pinch of salt. Bring to a boil.
5. Lower the heat, cover, and cook 15-18 minutes, until the rice is done and the broth is almost absorbed. Let rest 2 minutes and serve.