🥔 Microwave Baked Potato with Tuna and Cheese

Ingredients

• 🥔14 oz (400 g), about 2 medium potatoes
• 🐟2 small cans (about 5.5 oz total) canned tuna in oil
• 🧀1/2 cup (about 2 oz) shredded cheese

• Recipes with potatoes
• Recipes with shredded cheese

How to make it, step by step

1. Prick the potatoes with a fork and microwave on high for 8 to 9 minutes until tender.
2. Split them open and lightly mash the flesh with the fork.
3. Top with the drained tuna and cover with the shredded cheese.
4. Microwave 1 more minute to melt the cheese and serve.