🍝 Microwave Macaroni with Tomato Sauce

Ingredients

• 🍝11 oz (320 g) pasta (elbow macaroni)
• 🍅1 can (14 oz) crushed tomatoes
• 🧀3/4 cup (about 3 oz) shredded cheese
• 🧂to taste salt
• 🫒1 tbsp olive oil

• Recipes with pasta
• Recipes with shredded cheese

How to make it, step by step

1. Put the pasta in a large microwave-safe bowl and cover with boiling water plus 1 inch (2 cm).
2. Add salt and a splash of oil.
3. Microwave on high for 8 to 10 minutes (the package time plus 2 minutes).
4. Drain well and stir in the hot crushed tomatoes.
5. Top with the shredded cheese and serve.