🍳 Microwave Scrambled Eggs

Creamy scrambled eggs made in the microwave with no skillet to wash. Ready in 2 minutes.
⏱️ 4 min🍽️ 1 servings👩🍳 Easy🔥 569 calories per serving💪 41 g protein per serving
Ingredients
- 3 eggs
- 2 tbsp (about 1 fl oz) milk
- 1/4 cup (about 1 oz) shredded cheese
- 2 slices (about 3 oz) sandwich bread
- 1 pinch salt
- 1 pinch ground black pepper
How to make it, step by step
- Beat 2 to 3 eggs in a mug with salt, pepper and a splash of milk.
- Add the shredded cheese, or whatever you have on hand.
- Microwave at 80% power for 1 minute.
- Take it out and stir well with a fork.
- Microwave 30 to 40 seconds more. Stir again.
- Serve right away over toast.
Nutrition facts (per serving)
569
calories
41 g
protein
6 g
carbs
41 g
fat
Values are approximate.
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