🍛 Mild Butter Chicken

Ingredients

• 🍗14 oz (400 g) chicken breast
• 🧈3 tbsp (40 g) butter
• 🥛1/2 cup (120 ml) heavy cream
• 🍅3/4 cup (200 g) crushed tomatoes
• 🍅2 tbsp (30 g) tomato paste
• 🥛1/3 cup (80 g) plain yogurt
• 🧅1 onion
• 🟡2 tbsp garam masala
• 🧄2 cloves garlic

• Recipes with chicken breast
• Recipes with butter
• Recipes with heavy cream
• Recipes with plain yogurt
• Recipes with onion
• Recipes with garam masala

How to make it, step by step

1. Marinate the chicken with the yogurt and garam masala for 10 minutes.
2. Brown the chicken in butter over high heat, 5 minutes per side.
3. In the same pan, sauté the onion and garlic until golden, then add the tomato paste.
4. Add the crushed tomatoes, cream, and the chicken. Cook for 20 minutes over low heat.
5. Serve hot.