🥕 Mixed Roasted Vegetable Meal Prep

Ingredients

• 🥒14 oz (400 g), about 2 medium zucchini
• 🍆10.5 oz (300 g), about 1 small eggplant
• 🫑10.5 oz (300 g), about 2 red bell pepper
• 🍠14 oz (400 g), about 2 medium sweet potato
• 🫒2 tsp (11 ml) olive oil
• 🌿1 tsp oregano

• Recipes with zucchini
• Recipes with eggplant
• Recipes with red bell pepper
• Recipes with sweet potato

How to make it, step by step

1. Preheat the oven to 400°F (200°C). Peel and cut all the vegetables into similar-sized pieces.
2. Toss the vegetables with the oil, salt, pepper, and oregano in a large bowl.
3. Spread on a large baking sheet without crowding and roast 30-35 minutes, flipping halfway.
4. Let cool and store in airtight containers, keeping the vegetables separate if you like.
5. Use them as a side dish, in salads, or in wraps over the next 4-5 days.