🇮🇹 Mozzarella and Sun-Dried Tomato Sandwich

Ingredients

• 🍞1 piece focaccia
• 🌿1 oz (30 g), about 2 tbsp basil pesto
• 🧀4.4 oz (125 g) fresh mozzarella
• 🍅1.4 oz (40 g) sun-dried tomatoes
• 🌿0.2 oz (5 g), a few leaves fresh basil

• Recipes with fresh mozzarella
• Recipes with fresh basil

How to make it, step by step

1. Cut the focaccia in half.
2. Spread basil pesto on both sides.
3. Add slices of fresh mozzarella.
4. Add the drained sun-dried tomatoes in oil.
5. Top with fresh basil leaves.
6. Cook in a sandwich press for 3-4 minutes until the mozzarella is melted.