🥚 Mushroom and Cheese Omelet

Ingredients

• 🥚4 eggs
• 🍄7 oz (200 g), about 2 1/2 cups sliced mushrooms
• 🧀1.8 oz (50 g), about 1/2 cup shredded cheese
• 🧄1 clove garlic
• 🫒1 tbsp olive oil
• 🧂1 pinch salt

• Recipes with eggs
• Recipes with mushrooms
• Recipes with shredded cheese

How to make it, step by step

1. Clean and slice the mushrooms. Saute them with garlic in olive oil over high heat until the water evaporates, about 6 minutes.
2. Season the mushrooms with salt and pepper and set aside. Beat the eggs with salt in a bowl.
3. Mix the mushrooms with the beaten eggs and shredded cheese.
4. Cook the omelet in the skillet with hot oil, 3 minutes per side.
5. Let rest for 2 minutes and serve hot.