🥚 Mushroom and Turkey Frittata

Ingredients

• 🥚6 whole eggs
• 🦃7 oz (200 g) ground turkey
• 🍄5.5 oz (150 g), about 2 cups sliced mushrooms
• 🧄2 cloves garlic
• 🫒2 1/4 tsp (11 ml) olive oil
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with eggs
• Recipes with ground turkey

How to make it, step by step

1. Preheat the oven broiler to 400°F (200°C). Saute the ground turkey and mushrooms with garlic in an ovenproof skillet for 5 min.
2. Beat the eggs with salt and pepper. Pour over the filling in the skillet over medium-low heat.
3. Cook the base 5-6 min until the edge is set but the center is still runny.
4. Place the skillet under the broiler 3-4 min until the top is golden. Let cool 1 min and serve in wedges.