🦪 Mussels in Tomato and White Wine Sauce

Ingredients

• 🦪2.2 lb (1 kg) mussels
• 🍅7 oz (200 g), about 3/4 cup crushed tomatoes
• 🍷scant 1/2 cup (100 ml) white wine
• 🧄3 cloves garlic
• 🫒2 1/4 tsp (11 ml) olive oil

• Recipes with white wine

How to make it, step by step

1. Scrub the mussels well and discard any that are open.
2. Sauté the garlic in oil for 1 minute, add the crushed tomatoes and cook for 3 minutes.
3. Pour in the white wine and turn up the heat.
4. Add the mussels, cover and cook for 5 minutes until they open.
5. Discard any that don't open and serve.