🥞 Oat and Cottage Cheese Pancakes with Banana and Turkey

Ingredients

• 🌾1 1/3 cups (120 g) rolled oats
• 🧀1 cup (250 g) cottage cheese
• 🥚1 1/4 cups (300 g) egg whites
• 🥚2 eggs eggs
• 🦃5.3 oz (150 g) turkey breast
• 🍌2 bananas bananas
• 🍯1 tbsp (20 g) honey
• 🌿1 pinch ground cinnamon

• Recipes with rolled oats
• Recipes with cottage cheese
• Recipes with eggs
• Recipes with turkey breast
• Recipes with banana
• Recipes with honey

How to make it, step by step

1. Blend the oats with the egg whites, whole eggs and cottage cheese until you have a smooth batter. Add the cinnamon and let the mixture rest for 5 minutes so the oats hydrate.
2. Cut the turkey breast into cubes, season with salt and pepper and sear in a hot nonstick skillet for 3-4 minutes until browned. Set aside.
3. In the same skillet over medium heat, pour ladlefuls of batter to form pancakes. Cook them 1-2 minutes per side until golden.
4. Peel and slice the bananas and brown them for 2 minutes in the skillet; drizzle with the honey so they caramelize slightly.
5. Divide the pancakes between two plates, top with the banana and turkey cubes, and serve right away.