🍄 Mushroom Risotto

Ingredients

• 🍚3/4 cup (180 g) arborio rice
• 🍄8.8 oz (250 g) mixed mushrooms
• 🥣3 cups (700 ml) vegetable broth
• 🧀1.8 oz (50 g) Parmesan cheese
• 🧈3 tbsp (40 g) butter
• 🍷1/3 cup (80 ml) white wine
• 🧅2.8 oz (80 g), about 1/2 cup chopped onion
• 🫒2 1/4 tsp (11 ml) olive oil

• Recipes with arborio rice
• Recipes with parmesan cheese
• Recipes with butter
• Recipes with white wine
• Recipes with onion

How to make it, step by step

1. Saute the chopped onion in butter and olive oil until translucent.
2. Add the cleaned, sliced mushrooms and saute over high heat for 5 minutes until browned.
3. Add the arborio rice and toast for 2 minutes. Pour in the white wine and let it evaporate.
4. Add the hot vegetable broth one ladle at a time, stirring constantly, for 18 minutes.
5. Off the heat, add cold butter and grated Parmesan. Stir vigorously and serve.