🫘 Microwave Chickpeas with Tomato and Cumin

Ingredients

• 🫘14 oz (400 g) canned chickpeas, cooked
• 🍅2/3 cup (150 g) canned crushed tomatoes
• 🌿1 tsp ground cumin
• 🧄1 tsp garlic powder
• 🫒1.5 tbsp (22 ml) olive oil
• 🧂to taste salt

How to make it, step by step

1. Drain and rinse the chickpeas and put them in a microwave-safe bowl.
2. Add the crushed tomatoes, cumin, garlic powder, salt, and oil; stir.
3. Microwave on high for 4-5 minutes, stirring halfway through.
4. Serve with a drizzle of raw olive oil on top.