🥔 Microwave Baked Potato with Cheese and Corn

Ingredients

• 🥔14 oz (400 g), about 2 medium potatoes
• 🧀3/4 cup (about 3 oz) shredded cheese
• 🌽1/2 cup (about 3 oz) corn kernels
• 🫒1 tbsp olive oil

• Recipes with potatoes
• Recipes with shredded cheese
• Recipes with corn kernels

How to make it, step by step

1. Prick the potatoes and microwave for 8 to 9 minutes until tender.
2. Split them open and lightly mash the flesh with the oil.
3. Fill with the corn and top with the shredded cheese.
4. Microwave 1 more minute to melt the cheese and serve.