🎃 Lentils with Pumpkin and Turmeric

Ingredients

• 🫘3/4 cup (6.3 oz / 180 g) red lentils
• 🎃1 3/4 cups cubed (8.8 oz / 250 g) pumpkin
• 🥣2 cups (500 ml) vegetable broth
• 🧅1 medium onion
• 🌿1 tsp ground cumin
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil

• Recipes with red lentils
• Recipes with onion

How to make it, step by step

1. Sauté the chopped onion and garlic in olive oil until translucent.
2. Add the diced pumpkin and the cumin. Sauté for 3 minutes.
3. Add the rinsed red lentils and the vegetable broth. Bring to a boil.
4. Cook for 20 minutes over medium heat until the lentils and pumpkin are tender.
5. Lightly mash part of the mixture for a creamy texture and serve.