🥚 Light Pasta Carbonara-Style with Egg and Parmesan

Ingredients

• 🍝6.5 oz (180 g) pasta (spaghetti)
• 🥚2 eggs
• 🧀1/2 cup (about 1.75 oz) grated Parmesan
• 🌿to taste black pepper

• Recipes with pasta
• Recipes with eggs
• Recipes with shredded cheese

How to make it, step by step

1. Cook the pasta in salted water; save a good mugful of the cooking water and drain.
2. Beat the eggs with the grated Parmesan and black pepper in a bowl.
3. Off the heat, add the pasta to the egg mixture and toss quickly, adding cooking water a little at a time until creamy.
4. Serve right away with more Parmesan and pepper.