🍝 Macaroni with Ham and Tomato

Ingredients

• 🍝6.3 oz (180 g) macaroni
• 🥩4.2 oz (120 g) cooked ham, cut into strips
• 🍅3/4 cup (7 oz / 200 g) tomato sauce
• 🫒1 1/2 tbsp olive oil
• 🌿1 tsp oregano

• Recipes with macaroni

How to make it, step by step

1. Cook the macaroni in plenty of salted boiling water until al dente.
2. Heat the tomato sauce in a skillet, add the strips of cooked ham and sauté for 3 minutes.
3. Drain the pasta and toss it with the sauce.
4. Serve with a drizzle of oil and oregano.