🥗 Mackerel and Boiled Potato Salad

Ingredients

• 🥔10.5 oz (300 g) potatoes
• 🐟5.6 oz (160 g), 2 cans canned mackerel in oil
• 🧅1 scallion
• 🫒1 1/2 tbsp (22 ml) olive oil
• 🍶1 tbsp vinegar

• Recipes with potatoes
• Recipes with green onions

How to make it, step by step

1. Cook the whole potato in the microwave for 8-10 minutes, until tender. Let cool.
2. Peel and dice the potato.
3. Mix with the drained mackerel and the chopped scallion.
4. Dress with oil, vinegar, and salt and serve.