🧀 Macaroni with Three-Cheese Sauce

Ingredients

• 🍝14 oz (400 g) pasta
• 🧈4 tbsp (60 g) butter
• 🌾1/3 cup (50 g) all-purpose flour
• 🥛2 1/2 cups (600 ml) milk
• 🧀5 oz (150 g), about 1 1/2 cups shredded cheddar
• 🧀3.5 oz (100 g), about 1 cup shredded Gruyère cheese
• 🧀3 oz (80 g), about 3/4 cup grated Parmesan
• 🌿1 pinch ground black pepper
• 🧂1 pinch salt

• Recipes with pasta
• Recipes with butter
• Recipes with milk
• Recipes with shredded cheddar

How to make it, step by step

1. Cook the macaroni until al dente. Reserve some of the cooking water.
2. Make a roux: melt the butter, add the flour and cook for 2 minutes.
3. Add the milk little by little, stirring until you get a béchamel.
4. Off the heat, stir in the grated cheddar, Gruyère and Parmesan. Mix until melted.
5. Add the macaroni to the sauce with a little of the cooking water.
6. Serve immediately with black pepper and more Parmesan.