🍝 Macaroni with Tuna, Egg and Tomato

Ingredients

• 🍝7 oz (200 g), about 2 cups dry macaroni
• 🐟1 can (6 oz / 170 g), drained tuna in water
• 🥚2 large eggs
• 🍅3/4 cup (200 g) crushed tomatoes
• 🧅3 oz (80 g), about 1/2 medium onion
• 🫒1 tbsp (12 g) extra virgin olive oil
• 🧄2 cloves garlic
• 🌿1 tsp dried oregano

• Recipes with macaroni
• Recipes with eggs
• Recipes with onion

How to make it, step by step

1. Put the eggs in a saucepan of boiling water for 10 minutes; drain, cool under running water, peel and cut into quarters.
2. Cook the macaroni in plenty of salted water for the time on the package until al dente; drain and set aside.
3. Meanwhile, finely chop the onion and garlic and saute them in a large skillet with the olive oil over medium heat for 4-5 minutes, until the onion is translucent.
4. Add the crushed tomatoes and the oregano, season with salt and pepper and let it reduce over medium heat for 6-8 minutes, stirring, until you have a thick sauce.
5. Drain the tuna well, add it to the sauce and stir for a couple of minutes so it absorbs the flavor.
6. Add the macaroni to the skillet and toss with the sauce; divide between two plates or lunch containers and top with the hard-boiled egg quarters.