🍅 Linguine with Red Pesto

Ingredients

• 🍝5.5 oz (160 g) dry linguine
• 🍅2.8 oz (80 g), about 1/3 cup red pesto sauce
• 🧀1.4 oz (40 g), about 1/2 cup grated Parmesan
• 🌰0.7 oz (20 g), about 2 tbsp pine nuts
• 🌿0.3 oz (8 g), about 1/4 cup leaves fresh basil

• Recipes with parmesan
• Recipes with fresh basil

How to make it, step by step

1. Cook the linguine in salted water until al dente.
2. Mix the red pesto with 2 tablespoons of the hot pasta water.
3. Drain the pasta and toss it in a large bowl with the red pesto.
4. Add the grated Parmesan and toasted pine nuts, and mix well.
5. Serve with fresh basil and freshly ground black pepper.