🍝 Macaroni Bolognese

Ingredients

• 🍝14 oz (400 g) pasta
• 🥩14 oz (400 g) ground beef
• 🍅14 oz (400 g) crushed tomatoes
• 🧅1 medium onion
• 🧄2 cloves garlic
• 🥕1 medium carrot
• 🫒1.5 tbsp (22 ml) olive oil
• 🧂to taste salt

• Recipes with pasta
• Recipes with ground beef
• Recipes with onion
• Recipes with carrot

How to make it, step by step

1. Finely chop the onion, garlic, and carrot. Cook gently in oil over medium heat for 10 minutes.
2. Turn up the heat, add the ground beef, and brown it until no longer pink.
3. Add the crushed tomatoes and salt. Simmer over low heat for 20 minutes.
4. Cook the pasta in salted water according to the package directions.
5. Drain the pasta and toss it with the Bolognese.