🥔 Loaded Microwave Baked Potato with Bacon and Cheddar

Ingredients

• 🥔2 large (1.3 lb) russet potatoes
• 🥓3 slices (2 oz) bacon
• 🥦5 oz (150 g) broccoli
• 🧂to taste salt
• 🌿to taste black pepper
• 🧀1/2 cup (2 oz) shredded cheddar
• 🥄1/4 cup (2 oz) sour cream
• 🌿1 tbsp chopped fresh chives

• Recipes with potatoes
• Recipes with bacon
• Recipes with broccoli
• Recipes with shredded cheddar
• Recipes with sour cream
• Recipes with fresh chives

How to make it, step by step

1. Wash the potatoes, prick them several times with a fork and microwave on high for 10-12 minutes, turning halfway, until tender.
2. Place the bacon between two paper towels on a plate and microwave for 4-5 minutes, until crisp. Crumble it.
3. Put the broccoli in small florets in a bowl with 2 tablespoons of water, cover and microwave for 3 minutes.
4. Split the potatoes lengthwise, fluff the flesh with salt and pepper and fill with the cheddar, broccoli and bacon.
5. Microwave 1 more minute to melt the cheese and finish with the sour cream and chopped chives.