🍝 Linguine alle Vongole

Ingredients

• 🍝14 oz (400 g) linguine
• 🦪1.75 lb (800 g) clams
• 🧄4 cloves garlic
• 🌶️1 chili pepper
• 🍷2/3 cup (150 ml) white wine
• 🌿1/4 cup chopped (10 g) fresh parsley
• 🫒1.5 tbsp (22 ml) olive oil
• 🧂1 pinch salt

• Recipes with chile peppers
• Recipes with white wine
• Recipes with fresh parsley

How to make it, step by step

1. Cook the linguine until al dente, reserving 1 cup of the pasta water.
2. Sauté the sliced garlic and chili pepper in a generous amount of olive oil.
3. Add the cleaned clams and the white wine. Cover.
4. Cook for 3-5 minutes until all the clams open.
5. Add the drained linguine and the pasta water. Toss well.
6. Sprinkle with fresh parsley and a bit more olive oil. Serve immediately.