🫘 Lentils with Spinach and Cumin

Ingredients

• 🫘14 oz (400 g), about 1 1/2 cups canned cooked lentils
• 🥬7 oz (200 g) spinach
• 🌿1 tsp ground cumin
• 🧄2 cloves garlic
• 🫒2 1/4 tsp (11 ml) olive oil

• Recipes with canned cooked lentils
• Recipes with spinach

How to make it, step by step

1. Brown the garlic in oil and add the spinach until wilted.
2. Add the lentils and cumin and mix well.
3. Cook 5 min over medium heat and serve.