🍄 Lentils with Mushrooms and Thyme

Ingredients

• 🫘1 cup (200 g) green lentils
• 🍄7 oz (200 g) mixed mushrooms
• 🍷1/3 cup (80 ml) white wine
• 🥣2 cups (500 ml) vegetable broth
• 🧅1 onion
• 🌿1 tsp dried thyme
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil

• Recipes with white wine
• Recipes with onion

How to make it, step by step

1. Sauté the onion and garlic in olive oil. Add the cleaned mushrooms and sauté for 5 minutes.
2. Add the white wine and let the alcohol cook off for 2 minutes.
3. Add the rinsed green lentils, the thyme, and the vegetable broth.
4. Cook 25-30 minutes over medium heat until the lentils are tender.
5. Adjust the salt and pepper and serve with a drizzle of extra virgin olive oil.