🍳 Huevos Rancheros

Ingredients

• 🫓4 corn tortillas
• 🥚4 eggs
• 🫘5 oz (150 g), drained canned black beans
• 🌶️2/3 cup (150 g) salsa
• 🧀1.5 oz (40 g) queso fresco
• 🥑1/2 avocado
• 🫒1 tbsp olive oil
• 🌿1/2 tsp ground cumin
• 🌿2 tbsp chopped fresh cilantro
• 🧂to taste salt

• Recipes with corn tortillas
• Recipes with eggs
• Recipes with canned black beans
• Recipes with salsa
• Recipes with fresh cheese (queso fresco)
• Recipes with avocado
• Recipes with fresh cilantro

How to make it, step by step

1. Warm the beans with the cumin and salt in a small pot for 4 minutes, mashing them with a fork.
2. Warm the salsa in another pot for 3 minutes.
3. Crisp the tortillas in a skillet with a little of the oil, 30 seconds per side. Set aside.
4. Fry the eggs in the remaining oil for 2 to 3 minutes.
5. Place two tortillas on each plate, spread with the beans, top with the eggs and finish with the salsa, crumbled queso fresco, sliced avocado and cilantro.