🍕 Italian Vegetable Frittata

Ingredients

• 🥚6 eggs eggs
• 🫑1 red bell pepper red bell pepper
• 🥒1 zucchini zucchini
• 🧅1 onion onion
• 🍅5 oz (150 g), about 1 cup cherry tomatoes
• 🧀2 oz (60 g), about 2/3 cup grated Parmesan
• 🫒1 1/2 tbsp (22 ml) olive oil
• 🧂1 pinch salt
• 🌿1 pinch ground black pepper

• Recipes with eggs
• Recipes with red bell pepper
• Recipes with zucchini
• Recipes with onion
• Recipes with cherry tomatoes

How to make it, step by step

1. Preheat the oven to 350°F (180°C).
2. Sauté the bell pepper, zucchini and onion in an oven-safe skillet for 5 minutes.
3. Add the halved cherry tomatoes.
4. Beat the 6 eggs with salt, pepper and the grated Parmesan.
5. Pour the eggs over the vegetables and stir.
6. Bake for 15-18 minutes until set. Serve in portions.