🫘 Kidney Beans with Tomato and Corn

Ingredients

• 🫘14 oz (400 g) canned, drained canned kidney beans
• 🍅3/4 cup (about 7 oz) tomato sauce
• 🌽2/3 cup (about 3.5 oz) corn kernels
• 🫒1 1/2 tbsp (about 22 ml) olive oil

• Recipes with canned kidney beans
• Recipes with corn kernels

How to make it, step by step

1. Drain the beans and corn and put them in a microwave-safe bowl.
2. Add the tomato sauce and oil and stir.
3. Heat for 5 to 6 minutes, stirring halfway.
4. Serve hot.