🥔 Kielbasa and Potato Skillet

Ingredients

• 🥔1.1 lb (500 g) potatoes
• 🫒1 tbsp olive oil
• 🧅1 medium onion
• 🫑1 medium (5 oz) green bell pepper
• 🌭9 oz (250 g) kielbasa
• 🌶️1 tsp smoked paprika
• 🧄1 tsp garlic powder
• 🧂to taste salt
• 🌿to taste black pepper
• 🌿2 tbsp chopped fresh parsley

• Recipes with potatoes
• Recipes with onion
• Recipes with green bell pepper
• Recipes with fresh parsley

How to make it, step by step

1. Cut the potatoes into small cubes and cook them in a large skillet with the oil, covered, for 10 minutes, stirring now and then.
2. Add the onion and bell pepper in chunks and cook for 4 minutes uncovered.
3. Add the sliced kielbasa, smoked paprika, garlic powder, salt and pepper and brown for 5 more minutes.
4. Sprinkle with the chopped parsley and serve.