🍳 Kimchi Fried Rice

Ingredients

• 🍚10.5 oz (300 g), about 1 3/4 cups cooked white rice
• 🌶️5.3 oz (150 g), about 3/4 cup kimchi
• 🥚2 eggs
• 🫙2 tbsp soy sauce
• 🫙1 tbsp sesame oil
• 🧅2 scallions
• 🌰1 tbsp toasted sesame seeds
• 🫙1 1/2 tbsp sunflower oil

• Recipes with white rice
• Recipes with eggs
• Recipes with green onions

How to make it, step by step

1. Stir-fry the chopped kimchi in a hot wok with the sunflower oil for 2-3 minutes.
2. Add the cold day-old rice and stir-fry over high heat, mixing well.
3. Season with soy sauce and sesame oil and stir 2 more minutes.
4. Push the rice to the side and fry 2 eggs in the center of the wok.
5. Serve the rice topped with the fried eggs, scallions, and toasted sesame seeds.