🫙 Lamb Tagine with Prunes

Ingredients

• 🍖12.3 oz (350 g) stewing lamb
• 🍇3.5 oz (100 g), about 2/3 cup prunes
• 🧅1 medium onion
• 🌰1.4 oz (40 g), about 1/4 cup almonds
• 🌶️1 tbsp ras el hanout
• 🍯1 tbsp honey
• 🍲1 1/4 cups (300 ml) beef broth
• 🫒1 1/2 tbsp (22 ml) olive oil
• 🌿1 pinch ground cinnamon

• Recipes with onion
• Recipes with honey

How to make it, step by step

1. Brown the lamb in hot oil with the chopped onion and the ras el hanout.
2. Add the prunes, honey, broth and a pinch of cinnamon.
3. Cover and cook over low heat for 60-70 minutes until the meat is very tender.
4. Toast the almonds in a dry skillet and set aside.
5. Serve the tagine sprinkled with the toasted almonds.