🥬 Lemon Garlic Spinach Pasta

Ingredients

• 🍝6 1/3 oz (180 g) pasta
• 🥬5.25 oz (150 g) spinach
• 🧄3 cloves garlic
• 🍋1 lemon
• 🫒1 tbsp (15 ml) olive oil

• Recipes with pasta
• Recipes with spinach
• Recipes with lemon

How to make it, step by step

1. Cook the pasta; reserve a cup of the cooking water and drain.
2. Sauté the sliced garlic in oil, add the spinach, and cook 3 minutes until wilted.
3. Add the pasta, the lemon juice, and a little of the reserved water; toss 1-2 minutes.
4. Adjust the salt, add black pepper, and serve.