🍋 Lemon Mug Cake

Ingredients

• 🌾1/3 cup (40 g) all-purpose flour
• 🍬2 tbsp (30 g) sugar
• 🧁1/2 tsp baking powder
• 🥚1 egg
• 🫙2 tbsp (30 ml) sunflower oil
• 🥛2 tbsp (30 ml) milk
• 🍋1 lemon
• 🍚1 pinch powdered sugar

• Recipes with baking powder
• Recipes with eggs
• Recipes with milk
• Recipes with lemon

How to make it, step by step

1. In a large mug, mix 4 tablespoons of flour, 3 of sugar, and 1/2 teaspoon of baking powder.
2. Add 1 egg, 3 tablespoons of oil, 2 of milk, and the zest and juice of half a lemon.
3. Mix well until there are no lumps.
4. Microwave at 80% power for 90 seconds.
5. Check with a toothpick. If it comes out clean, it's done.
6. Let it cool for 1 minute before eating. Dust with powdered sugar.